The new menu. We chose the 48€ Menu Imprimerie
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
first amuses bouche: galette épeautre (spelt) filled with crème fraîche and oxalis; chickpea and coriander rissoles with yoghurt; smoked courgettes on chickpea purée on pancake (eaten from right-to-left)
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
smoked courgettes on chickpea purée on pancake
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
chickpea and coriander rissoles with yoghurt
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
galette épeautre (spelt) filled with crème fraîche and oxalis
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
second amuse bouche: chawanmushi (flan aux oeufs japonais) and champignons
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
gluten-free and cereal bread with smoked butter
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
first vegetable course: white asparagus, elderflowers, marigold petals, elderflower sabayon
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
second vegetable course: green asparagus, broccoli, lemon yoghurt, honey and lemon oil
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
veal marinaded in fermented tomato with épeautre (spelt) with ail des ours oil
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
first meat course: veal marinaded in fermented tomato with épeautre (spelt)
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
first fish course: smoked mackerel, radishes, marinaded rhubarb and fermented rhubarb juice
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
second fish course: Seiche de Méditerranée en ligne (cuttlefish) with carrot and citrus puree and black garlic dressing
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
second meat course: veal sausage, home-grown salad and meat dressing
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
first dessert: biscuit d'arlette and ganache of safran d'Alsace
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
first dessert: biscuit d'arlette and ganache of safran d'Alsace
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
second desssert: strawberry purée and brittle, with liveche (lovage) sorbet
Fontenoy la Joûte, France, Restaurant l’Imprimerie, Vosges
10jun2021